Saigon Cooking Class with Market Visit

Tour Code: TOP003413
Saigon Cooking Class with Market Visit

Excursion Highlights

HalfDay - Private Gourmet Trip, Cooking & Market Visit

Your culinary adventure begins with a private pickup from your hotel at 7:30 AM, setting the stage for an unforgettable morning. At 8:00 AM, you will meet your chef and fellow participants at the Hoa Tuc Cooking Studio, where excitement fills the air as you prepare for a guided walk to the nearby Tan Dinh Market. This bustling local market is a feast for the senses, overflowing with vibrant tropical fruits, fragrant fresh herbs, and an array of traditional ingredients. Your knowledgeable chef will share insights about the various items on display, assisting you in selecting the perfect ingredients for your cooking class.

By 8:40 AM, you will return to Hoa Tuc’s specially designed cooking space, where your individual station awaits, fully equipped with all the necessary tools and ingredients. From 9:00 AM to 12:00 PM, under the expert guidance of your chef, you will embark on a culinary journey, preparing three authentic Vietnamese dishes step-by-step. Each recipe has been thoughtfully chosen to showcase the rich regional flavors of Vietnam, while also being adjusted to appeal to international palates—ensuring that no MSG is used in your creations. After the cooking session, you will have the pleasure of sitting down to savor the delicious meal you have prepared, culminating in the enjoyment of a seasonal Vietnamese dessert. As a special touch, you will receive a personalized recipe booklet to take home, allowing you to recreate these delightful dishes in your own kitchen. This engaging class is ideal for both beginners and seasoned home cooks, promising a fun, flavorful, and culturally enriching morning experience.

Destination Information

Saigon

Saigon presents a dense urban fabric where colonial-era architecture and modern developments coexist along the banks of the Saigon River. The city’s streets pulse with a mix of motorbikes, street vendors, and markets, reflecting its role as a commercial and cultural center in southern Vietnam. Its layered past is visible in landmarks such as the Notre-Dame Cathedral Basilica, built with red bricks imported from France, which contrasts with the nearby War Remnants Museum that documents the impact of conflict on the region. The bustling Ben Thanh Market offers a window into everyday life, with stalls selling local produce, textiles, and street food amid a lively atmosphere. Beyond the city’s core, the Cu Chi Tunnels extend the historical narrative into the surrounding countryside, revealing the intricate underground network used during wartime. Saigon’s combination of waterways, historic sites, and vibrant street scenes creates a setting that captures both the resilience and complexity of Vietnam’s urban experience.

Travel Notes

  • The cooking class is suitable for all skill levels, making it an excellent choice for both beginners and experienced cooks.
  • Participants should wear comfortable clothing and closed-toe shoes, as the cooking studio may have a busy environment.
  • Be prepared for a vibrant market experience at Tan Dinh Market, where you will encounter a variety of local vendors and fresh produce.
  • It is advisable to bring a reusable shopping bag for any ingredients you may wish to purchase at the market.
  • Ensure to communicate any dietary restrictions or preferences to the chef at the beginning of the class for a tailored experience.
  • The cooking studio is equipped with all necessary tools and ingredients, so there is no need to bring anything from outside.
  • As the market can be crowded, it’s recommended to stay close to the group and follow the chef’s guidance during the visit.
  • Enjoying the meal prepared during the class is a highlight, so come with an appetite to savor the authentic Vietnamese dishes.

Included Services

  • Guided market tour at Tan Dinh Market
  • Professional chef-instructor (English-speaking)
  • All ingredients and equipment
  • Cooking class to prepare 3 main dishes and 1 seasonal dessert
  • Full meal and soft drink
  • Printed recipes to take home

Excluded Services

  • Transportation to/from the meeting point
  • Personal expenses
  • Tips and gratuities
  • Surcharge for public holidays and Tet (Lunar New Year)
107
Validity PeriodGuide1 pax2 pax3 pax to 4 pax5 pax to 6 pax7 pax to 9 pax10 pax to 12 pax13 pax plus
01/01/2026 - 31/12/2026English Speaking Guide138108108104988786
Prices above are NET costed per pax, non-commissionable.
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