Paon Morning Cooking Class Ubud
Embark on a culinary adventure that unveils the secrets of authentic Balinese cooking, utilizing traditional ingredients and preparation methods in a fully equipped community village kitchen. Your journey begins early at the bustling Ubud markets, where you will have the opportunity to select from a vibrant array of fresh herbs, spices, crisp vegetables, and choice cuts of meat. This immersive experience continues with guided expeditions through the lush rice paddies, allowing you to appreciate the beautiful landscapes that define this region.
Upon arriving in the charming Laplapan village, you will be warmly welcomed by your host, who will expertly guide you in discovering how to create your very own delicious and authentic Balinese dishes. The cooking class is designed to be semi-hands-on, incorporating various teaching methods to ensure an enriching experience. More satisfyingly, this culinary journey culminates in a wonderful meal, where you can share and savor the locally sourced and personally cooked food with fellow participants. Bon appétit!
Travel Notes
- The cooking class begins early in the morning, so clients should be prepared for an early start to make the most of the market visit.
- During the market visit, clients will have the opportunity to select fresh ingredients, which may involve some walking and navigating through busy market areas.
- Participants should be aware that the cooking class is semi-hands-on, meaning that while they will be involved in the cooking process, some tasks may be demonstrated by the instructor.
- It is advisable for clients to bring a reusable shopping bag for the market visit to carry their selected ingredients.
- As the class takes place in a community village kitchen, clients should be respectful of local customs and practices, especially when interacting with the host and community members.
- Clients should prepare for a communal dining experience at the end of the class, where they will share the meal they have prepared with fellow participants.
- Given the nature of the activity, it is recommended that clients wear comfortable clothing and closed-toe shoes suitable for a kitchen environment.
- Participants should note that the cooking class may involve some standing and light physical activity, so a moderate fitness level is suggested.
Included Services
- Transportation as outlined in the itinerary
- Services of a local guide in the selected language (where applicable)
- Sightseeing and excursions as specified in the itinerary
- Entrance fees to sites and attractions mentioned in the itinerary
- Meals as stated in the itinerary
- Drinking water during touring where provided
- Applicable local taxes and service charges
Excluded Services
- International and domestic flights unless specifically stated
- Travel insurance
- Meals and beverages not mentioned in the itinerary
- Personal expenses of any kind
- Gratuities and tips for guides, drivers and other service providers
- Any items not specifically mentioned under "Included in Your Excursion"
52
| Validity Period | Guide | 2 pax | | 01/04/2026 - 31/10/2026 | Without Guide | 25 |
Prices above are NET costed per person, non-commissionable.