$36
Join this immersive tour for a day of living and working alongside the local community in the enchanting Tra Que herb village. Nestled on the outskirts of Hoi An, this charming village is celebrated for its fragrant vegetables that elevate the everyday meals of the Pho Hoi people. Here, you will discover a renewed appreciation for traditional Hoi An dishes, including the famous Cao Lau and Quang noodles, while enjoying a cooking class featuring local delicacies such as 'Tam Huu' spring rolls, made primarily from Tra Que vegetables, and the savory 'Banh Xeo' pancakes.
Your adventure begins with a leisurely bicycle ride from your hotel, taking approximately 30 minutes to reach the village. Upon arrival, take a moment to stroll through the lush vegetable gardens and absorb the rich history of Tra Que. Engage in various gardening activities, including preparing the land, fertilizing with seaweed, raking the ground, sowing seeds, watering, and picking fresh vegetables. For those seeking relaxation, an optional foot soak is available to rejuvenate your senses.
After your morning of gardening, you will join a local family to prepare a delicious lunch. Participate in a cooking class where you will learn the art of making 'Tam Huu' spring rolls and 'Banh Xeo,' a beloved pancake from the central region of Vietnam. Following your culinary experience, you will have the opportunity to harvest and wrap the freshly picked vegetables. As your memorable day comes to an end, bid farewell to your gracious hosts before cycling back to your hotel, concluding this delightful tour.
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