Saigon Traditional Cooking & Local Market
Cooking class to prepare 3 main dishes and 1 seasonal dessert
Guided market tour at Tan Dinh Market
Printed recipes to take home
Professional chef-instructor (English-speaking)
Meals as stated
From Price per person
price based on 2 persons travelling or
per person for join-in tours.
$76
Excursion Highlights
- Experience an immersive culinary journey through a vibrant local market, handpicking fresh ingredients alongside a professional chef.
- Learn to prepare three authentic Vietnamese dishes in a state-of-the-art cooking studio, tailored to suit all skill levels.
- Savor your creations in a delightful meal, complemented by a seasonal dessert and a personalized recipe booklet to recreate the experience at home.
- Take home personalized recipes and new cooking skills
HalfDay - SIC Gourmet Trip w Cooking & Market Visit
Your culinary adventure begins with a convenient group pick-up from your hotel at 7:30 AM. At 8:00 AM, you will meet your chef and fellow participants at the Hoa Tuc Cooking Studio, where the excitement builds as you prepare to explore the nearby Tan Dinh Market. This bustling local market is alive with energy, showcasing a vibrant array of tropical fruits, fresh herbs, and traditional Vietnamese ingredients. Your chef will guide you through the market, sharing insights about the various items and assisting you in selecting the perfect ingredients for your cooking class.
At 8:40 AM, you will return to the Hoa Tuc’s thoughtfully designed cooking space, where your cooking station awaits, fully equipped with all the necessary tools and ingredients. From 9:00 AM to 12:00 PM, under the expert guidance of your chef, you will embark on a step-by-step journey to prepare three authentic Vietnamese dishes. Each recipe has been carefully chosen to highlight the rich regional flavors of Vietnam while being adjusted to cater to international tastes, ensuring a delightful experience for all participants without the use of MSG.
After the cooking session, you will have the pleasure of sitting down to enjoy the fruits of your labor in a delicious meal. The class culminates in a sweet note with a seasonal Vietnamese dessert, and you will receive a personalized recipe booklet to take home, allowing you to recreate these culinary delights at your leisure. This engaging cooking class is designed to be enjoyable for both beginners and seasoned home cooks, promising a fun, flavorful, and culturally enriching morning.
Destination Information
Saigon
Saigon presents a dense urban fabric where colonial-era architecture and modern developments coexist along the banks of the Saigon River. The city’s streets pulse with a mix of motorbikes, street vendors, and markets, reflecting its role as a commercial and cultural center in southern Vietnam. Its layered past is visible in landmarks such as the Notre-Dame Cathedral Basilica, built with red bricks imported from France, which contrasts with the nearby War Remnants Museum that documents the impact of conflict on the region. The bustling Ben Thanh Market offers a window into everyday life, with stalls selling local produce, textiles, and street food amid a lively atmosphere. Beyond the city’s core, the Cu Chi Tunnels extend the historical narrative into the surrounding countryside, revealing the intricate underground network used during wartime. Saigon’s combination of waterways, historic sites, and vibrant street scenes creates a setting that captures both the resilience and complexity of Vietnam’s urban experience.Travel Notes
- Pick-up is scheduled at 07:30 AM; ensure clients are ready at their hotel lobby on time to avoid delays.
- The guided walk to Tan Dinh Market is approximately 10 minutes; comfortable walking shoes are recommended.
- At Tan Dinh Market, clients will experience a vibrant local atmosphere; it's advisable to be mindful of personal belongings due to the bustling environment.
- During the cooking class, all necessary tools and ingredients are provided, so clients do not need to bring anything except their enthusiasm for cooking.
- The cooking class is designed for all skill levels, making it an excellent opportunity for clients to learn and enjoy Vietnamese cuisine.
- Clients will enjoy a meal after cooking; dietary restrictions should be communicated in advance to accommodate any specific needs.
- The class concludes with a personalized recipe booklet; clients should keep it safe for future reference when recreating the dishes at home.
- As this is a join-in tour, clients should be prepared to interact with other participants, enhancing the cultural experience.
Included Services
- Guided market tour at Tan Dinh Market
- Professional chef-instructor (English-speaking)
- All ingredients and equipment
- Cooking class to prepare 3 main dishes and 1 seasonal dessert
- Full meal and soft drink
- Printed recipes to take home
Excluded Services
- Transportation to/from the meeting point
- Personal expenses
- Tips and gratuities
- Surcharge for public holidays and Tet (Lunar New Year)
